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12 Decadent Cookie Recipes You Won’t Believe Are Gluten Free


Gluten-free foods have come a long way from the bland, cardboard tasting foods offered. Now you can find it pretty much everywhere, and it certainly tastes a lot better than it did a decade ago but variety is still a problem, especially with baked goods.

When it comes to gluten-free baking, rice flour is a wonderful substitute for wheat flour. It is light, mild, easier to digest and yield light buttery cookies.

Whether you or a loved one have a gluten allergy, or you’re trying to cut back on gluten consumption, these gluten-free cookies can satisfy your sweet tooth without sacrificing taste.

We selected 12 Gluten-Free Cookie Recipes made with rice flour that will make you forget about the gluten-laden versions!

1. Snickerdoodle Cookies

Image Credit: This Mama Cooks


 2. Melt-In-Your-Mouth Shortbread Cookies

Image Credit: Condofire


3. Chocolate Peppermint Snaps

Image Credit: King Arthur Flour


4. Chocolate Chip – White Chocolate Macadamias Cookies

Image Credit: Make It & Love It


5. Nan Berenji – Persian Cookies

Image Credit: Kurryleaves


6.  Easy Vegan Oreos

Image Credit: Feasting on Fruit


7. Double Chocolate Chunk Cookies

Image Credit: Kurryleaves


8. Pistachio Cranberry Biscotti With Dark Chocolate Drizzle

Image Credit: Clean Eating Mag


9. Jam Cookies Thumbprint

Image Credit: Kurryleaves


10. Kleicha Date Cookies

Image Credit: Nadia’s Healthy Kitchen


11. Baci di Dama – Hazelnut Cookies

Image Credit: Beth Dunham


12. Peanut Butter Cookies

Image Credit: Officially Gluten Free

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