Gluten-free foods have come a long way from the bland, cardboard tasting foods offered. Now you can find it pretty much everywhere, and it certainly tastes a lot better than it did a decade ago but variety is still a problem, especially with baked goods.
When it comes to gluten-free baking, rice flour is a wonderful substitute for wheat flour. It is light, mild, easier to digest and yield light buttery cookies.
Whether you or a loved one have a gluten allergy, or you’re trying to cut back on gluten consumption, these gluten-free cookies can satisfy your sweet tooth without sacrificing taste.
We selected 12 Gluten-Free Cookie Recipes made with rice flour that will make you forget about the gluten-laden versions!
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